White dry wine. Made from 40 % Tsolikouri and 60% Tsitska varieties.
Alcohol 11.50 %
Location of vineyards:
West Georgia, Imereti, Terjola region, village Akhalterjola.
Has a pear and plum fragrance, is distinguished with delicate, refined taste and floral bouquet.
is distinguished with delicate, fresh race of wine
Optimal serving conditions:
+ 11 to +15 degrees in temperature mode
Serve with baked and fried fish and salads
Lasha Guruli’s marani “Enkeni”