White dry wine. Made from 60% Tsolikouri and 40% Tsitska varieties.
Location of vineyards:
West Georgia, Imereti, Terjola region, village Akhalterjola
Green apple, cherry plum, grass and field flowers
Wine aromas are a bit late, so its recommended to consume in few minutes after opening
Optimal serving conditions:
+ 11 to +15 degrees in temperature mode
Perfect with baked fish and pkhali , dish of chopped and minced vegetables.
Lasha Guruli’s marani “Enkeni”